basic food hygiene



Stephen Forsythe J. The Microbiology of Safe Food Stephen Forsythe J. The Microbiology of Safe Food Новинка

Stephen Forsythe J. The Microbiology of Safe Food

Food production is an increasingly complex and global enterprise, and public awareness of poisoning outbreaks is higher than ever. This makes it vital that companies in the food chain maintain scrupulous standards of hygiene and are able to assure customers of the safety of their products. This book reviews the production of food and the level of microorganisms that humans ingest, covering both food pathogens and food spoilage organisms. The comprehensive contents include: the dominant foodborne microorganisms; the means of their detection; microbiological criteria and sampling plans; the setting of microbial limits for end-product testing; predictive microbiology; the role of HACCP; the setting of Food Safety Objectives; relevant international regulations and legislation. This updated and expanded second edition contains much important new information on emerging microbiological issues of concern in food safety, including: microbiological risk assessment; bacterial genomics and bioinformatics; detergents and disinfectants, and the importance of hygiene practice personnel. The book is essential reading for all those studying food science, technology and food microbiology. It is also a valuable resource for government and food company regulatory personnel, quality control officers, public health inspectors, environmental health officers, food scientists, technologists and microbiologists. Web-based sources of information and other supporting materials for this book can be found at www.wiley.com/go/forsythe
Пылесос Thomas TWIN T2 HYGIENE Пылесос Thomas TWIN T2 HYGIENE Новинка

Пылесос Thomas TWIN T2 HYGIENE

Новая система HYGIENE-BAG
Rubén Morawicki O. Handbook of Sustainability for the Food Sciences Rubén Morawicki O. Handbook of Sustainability for the Food Sciences Новинка

Rubén Morawicki O. Handbook of Sustainability for the Food Sciences

15769.87 руб. Найти похожее
Many books on sustainability have been written in the last decade, most of them dealing with agricultural systems, communities, and general business practices. In contrast, Handbook of Sustainability for the Food Sciences presents the concept of sustainability as it applies to the food supply chain from farm to fork but with a special emphasis on processing. Structured in four sections, Handbook of Sustainability for the Food Sciences first covers the basic concepts of environmental sustainability and provides a detailed account of all the impacts of the food supply chain. Part two introduces the management principles of sustainability and the tools required to evaluate the environmental impacts of products and services as well as environmental claims and declarations. Part three looks at ways to alleviate food chain environmental impacts and includes chapters on air emissions, water and wastewater, solid waste, energy, packaging, and transportation. The final part summarizes the concepts presented in the book and looks at the measures that will be required in the near future to guarantee long term sustainability of the food supply chain. Handbook of Sustainability for the Food Sciences is aimed at food science professionals including food engineers, food scientists, product developers, managers, educators, and decision makers. It will also be of interest to students of food science.
Пылесос Thomas TWIN T2 HYGIENE Пылесос Thomas TWIN T2 HYGIENE Новинка

Пылесос Thomas TWIN T2 HYGIENE

Пылесос моющий Thomas TWIN T2 HYGIENE для уборки жилых помещений и малых офисов. Позволяет проводить влажную или сухую уборку. Регулируется уровень подачи воды. Оснащен фильтром HEPA, сохраняющим воздух чистым от частиц пыли. В качестве пылесборника используется инновационная система Thomas Hygiene-Box с HEPA-мешком и угольным фильтром. Подойдет для большинства видов поверхностей, включая ламинат и паркет. Мощность 1600 Ватт.
Thomas 787230 набор НЕРА-фильтров для пылесоса Hygiene-Bag-System, 4 шт Thomas 787230 набор НЕРА-фильтров для пылесоса Hygiene-Bag-System, 4 шт Новинка

Thomas 787230 набор НЕРА-фильтров для пылесоса Hygiene-Bag-System, 4 шт

Комплект для системы Hygiene Bag пылесборника пылесоса Thomas Hygiene. 4 гипоаллергенных HEPA-мешка для пыли 1 выходной микрофильтр
Sanz María Luz Food Oligosaccharides. Production, Analysis and Bioactivity Sanz María Luz Food Oligosaccharides. Production, Analysis and Bioactivity Новинка

Sanz María Luz Food Oligosaccharides. Production, Analysis and Bioactivity

16179.56 руб. Найти похожее
A growing awareness of the relationship between diet and health has led to an increasing demand for food products that support health beyond simply providing basic nutrition. Digestive health is the largest segment of the burgeoning functional food market worldwide. Incorporation of bioactive oligosaccharides into foods can yield health benefits in the gastrointestinal tract and other parts of the body that are linked via the immune system. Because oligosaccharides can be added to a wide variety of foodstuffs, there is much interest within the food industry in incorporating these functional ingredients into healthy food products. Moreover, other areas such as pharmaceuticals, bioenergy and environmental science can exploit the physicochemical and physiological properties of bioactive oligosaccharides too. There is therefore a considerable demand for a concentrated source of information on the development and characterization of new oligosaccharides with novel and/or improved bioactivities. Food Oligosaccharides: Production, Analysis and Bioactivityis a comprehensive reference on the naturally occurring and synthesised oligosaccharides, which will enable food professionals to select and use these components in their products. It is divided into three sections: (i) Production and bioactivity of oligosaccharides, (ii) Analysis and (iii) Prebiotics in Food Formulation. The book addresses classical and advanced techniques to structurally characterize and quantitatively analyse food bioactive oligosaccharides. It also looks at practical issues faced by food industry professionals seeking to incorporate prebiotic oligosaccharides into food products, including the effects of processing on prebiotic bioavailability. This book is essential reading for food researchers and professionals, nutritionists and product developers working in the food industry, and students of Food Science with an interest in functional foods.
Bhat Rajeev Practical Food Safety. Contemporary Issues and Future Directions Bhat Rajeev Practical Food Safety. Contemporary Issues and Future Directions Новинка

Bhat Rajeev Practical Food Safety. Contemporary Issues and Future Directions

The past few years have witnessed an upsurge in incidences relating to food safety issues, which are all attributed to different factors. Today, with the increase in knowledge and available databases on food safety issues, the world is witnessing tremendous efforts towards the development of new, economical and environmentally-friendly techniques for maintaining the quality of perishable foods and agro-based commodities. The intensification of food safety concerns reflects a major global awareness of foods in world trade. Several recommendations have been put forward by various world governing bodies and committees to solve food safety issues, which are all mainly targeted at benefiting consumers. In addition, economic losses and instability to a particular nation or region caused by food safety issues can be huge. Various ‘non-dependent’ risk factors can be involved with regard to food safety in a wide range of food commodities such as fresh fruits, vegetables, seafood, poultry, meat and meat products. Additionally, food safety issues involves a wide array of issues including processed foods, packaging, post-harvest preservation, microbial growth and spoilage, food poisoning, handling at the manufacturing units, food additives, presence of banned chemicals and drugs, and more. Rapid change in climatic conditions is also playing a pivotal role with regard to food safety issues, and increasing the anxiety about our ability to feed the world safely. Practical Food Safety: Contemporary Issues and Future Directions takes a multi-faceted approach to the subject of food safety, covering various aspects ranging from microbiological to chemical issues, and from basic knowledge to future perspectives. This is a book exclusively designed to simultaneously encourage consideration of the present knowledge and future possibilities of food safety. This book also covers the classic topics required for all books on food safety, and encompasses the most recent updates in the field. Leading researchers have addressed new issues and have put forth novel research findings that will affect the world in the future, and suggesting how these should be faced. This book will be useful for researchers engaged in the field of food science and food safety, food industry personnel engaged in safety aspects, and governmental and non-governmental agencies involved in establishing guidelines towards establishing safety measures for food and agricultural commodities.
Rahman Mohammad Shafiur Handbook of Food Process Design, 2 Volume Set Rahman Mohammad Shafiur Handbook of Food Process Design, 2 Volume Set Новинка

Rahman Mohammad Shafiur Handbook of Food Process Design, 2 Volume Set

38921.08 руб. Найти похожее
In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing advances in manufacturing have placed new demands on the design and methodology of food processes. A highly interdisciplinary science, food process design draws upon the principles of chemical and mechanical engineering, microbiology, chemistry, nutrition and economics, and is of central importance to the food industry. Process design is the core of food engineering, and is concerned at its root with taking new concepts in food design and developing them through production and eventual consumption. Handbook of Food Process Design is a major new 2-volume work aimed at food engineers and the wider food industry. Comprising 46 original chapters written by a host of leading international food scientists, engineers, academics and systems specialists, the book has been developed to be the most comprehensive guide to food process design ever published. Starting from first principles, the book provides a complete account of food process designs, including heating and cooling, pasteurization, sterilization, refrigeration, drying, crystallization, extrusion, and separation. Mechanical operations including mixing, agitation, size reduction, extraction and leaching processes are fully documented. Novel process designs such as irradiation, high-pressure processing, ultrasound, ohmic heating and pulsed UV-light are also presented. Food packaging processes are considered, and chapters on food quality, safety and commercial imperatives portray the role process design in the broader context of food production and consumption.
Fan Xuetong Food Irradiation Research and Technology Fan Xuetong Food Irradiation Research and Technology Новинка

Fan Xuetong Food Irradiation Research and Technology

15018.76 руб. Найти похожее
The benefits of food irradiation to the public health have been described extensively by organizations such as the Centers for Disease Control and Prevention in the USA and the World Health Organization. The American Medical Association and the American Dietetic Association have both endorsed the irradiation process. Yet the potential health benefits of irradiation are unknown to many consumers and food industry representatives who are wary of irradiated foods due to myth-information from “consumer-advocate” groups. This updated second edition of Food Irradiation Research and Technology reviews the latest developments in irradiation technologies as they are applied to meat, seafood fish, fruits, vegetables and nuts. Experts from industry, government, and academia define the basic principles and public health benefits of irradiation. New chapters in this edition address irradiation chemistry, including furan formation due to irradiation, irradiation of packaging materials, processing irradiation technologies and parameters, and ready-to-eat meat products. Coverage of safety and quality of fresh fruits and vegetables, phytosanitary applications and consumer acceptance has been expanded to address recent interest and development. The book is designed to appeal to a broad readership: industry food scientists involved in the processing of meat and fish, fruits and vegetables; food microbiologists and radiation processing specialists; and government and industry representatives involved in the import and export of food commodities.
Щетка Rozenbal Basic, для пола, цвет: салатовый, R810036 Щетка Rozenbal Basic, для пола, цвет: салатовый, R810036 Новинка

Щетка Rozenbal Basic, для пола, цвет: салатовый, R810036

Щетка Rozenbal "Basic", для пола, цвет: салатовый, R810036
Духовой шкаф Leran BASIC EO 6070 BG Духовой шкаф Leran BASIC EO 6070 BG Новинка

Духовой шкаф Leran BASIC EO 6070 BG

Leran BASIC EO 6070 BG. Встраиваемый независимый электрический духовой шкаф.
Щетка Rozenbal Basic, для пола, цвет: розовый, R810036 Щетка Rozenbal Basic, для пола, цвет: розовый, R810036 Новинка

Щетка Rozenbal Basic, для пола, цвет: розовый, R810036

Щетка Rozenbal "Basic", для пола, цвет: розовый, R810036
Wine With Food Wine With Food Новинка

Wine With Food

Wine With Food
Боди и песочники Bossa Nova Боди без рукавов Basic Боди и песочники Bossa Nova Боди без рукавов Basic Новинка

Боди и песочники Bossa Nova Боди без рукавов Basic

Bossa Nova Боди без рукавов Basic выполнено из трикотажа. Модель без рукавов, застежка на кнопки. Прекрасно подойдет для ежедневной носки. Боди Basic - базовый предмет детского гардероба. Рекомендации по уходу и состав: Хлопок 100% (стирка при 40°).
Футболки и топы Bossa Nova Майка Basic Футболки и топы Bossa Nova Майка Basic Новинка

Футболки и топы Bossa Nova Майка Basic

Bossa Nova Майка Basic выполнена из тонкого трикотажа. Классическая модель без рукавов. Прекрасно подойдет для ежедневной носки. Майка Basic - базовый предмет детского гардероба. Рекомендации по уходу и состав: Хлопок 100% (стирка при 40°).
Аксессуары для мебели Polini Бортик Basic 95 см Аксессуары для мебели Polini Бортик Basic 95 см Новинка

Аксессуары для мебели Polini Бортик Basic 95 см

Бортик Polini Basic 95 см подходит на подростковую кровать Polini Basic Монстрики и Polini Basic Джунгли 180 х 90 см. Устанавливается по одной стороне кровати в целях безопасности ребенка. Крепится с помощью царги за счет планок из МДФ: царга между 2-мя планками. Габариты изделия : 180 х 950 х 16 мм
Лонгслив Printio Healthy food Лонгслив Printio Healthy food Новинка

Лонгслив Printio Healthy food

Лонгслив — цвет: белый, пол: Муж. Healty Food. Серия для людей, любящих здоровых образ жизни и здоровую еду!
Футболка классическая Printio Healthy food Футболка классическая Printio Healthy food Новинка

Футболка классическая Printio Healthy food

Футболка классическая — цвет: белый, пол: Жен. Healty Food. Серия для людей, любящих здоровых образ жизни и здоровую еду!
Nigel Denby Nutrition For Dummies Nigel Denby Nutrition For Dummies Новинка

Nigel Denby Nutrition For Dummies

In this fully updated second edition, expert dieticians Sue Baic and Nigel Denby provide no-nonsense advice, equipping you with all the information you need to make informed decisions about your diet. The book acts as a sound reference point if you want to know the facts about food, and debunks the myths behind fad diets. Nutrition For Dummies, 2nd Edition provides a detailed understanding of the nutritional breakdown of different food groups and examines the relationship food has with one's physical and mental wellbeing. The book also advises you on how to establish healthy eating patterns and how to maximise the health benefits of what you eat. This new edition includes approx 20% new and updated material, including new chapters on nutrition in institutions and how to eat healthily on the go. New content also includes up-to-date health guidelines and government policies, information on probiotics and over the counter weight loss drugs, plus advice on how to eat well on a budget. Nutrition For Dummies, 2nd Edition includes: Part I: The Basic Facts about Nutrition Chapter 1: What's Nutrition, Anyway? Chapter 2: Digestion: The 24-Hour Food Factory Chapter 3: Why You Eat What You Eat and Like What You Like Part II: What You Get from Food Chapter 4: Powerful Protein Chapter 5: The Lowdown on Fat and Cholesterol Chapter 6: Calories: The Energisers Chapter 7: Carbohydrates: A Complex Story Chapter 8: The Alcohol Truth: The Whole Truth Chapter 9: Vigorous Vitamins Chapter 10: Mighty Minerals Chapter 11: Phabulous Phytochemicals Chapter 12: Water Works Part III: Healthy Eating Chapter 13: What Is a Healthy Diet? Chapter 14: Making Wise Food Choices Chapter 15 : Ensuring Good Nutrition Whoever You Are NEW! Chapter 16: Eating in Institutions NEW! Chapter 17: Being Nutritionally Savvy on the Go Part IV: Processed Food Chapter 18: What Is Processed Food? Chapter 19: Cooking and Keeping Food Chapter 20: Weird Science: Examining Food Additives Part V: Food and Health Chapter 21: Food and Allergies Chapter 22: Food and Mood Chapter 23: Food and Medicine Chapter 24: Food and Dietary Supplements Part VI: The Part of Tens Chapter 25: Ten Nutrition Web Sites You Can Trust Chapter 26: Ten Superfoods Chapter 27: Ten Fad Diets: The Truth Behind the Headlines
Аксессуары для мебели Polini Ящик к кровати Basic 180х90 см Аксессуары для мебели Polini Ящик к кровати Basic 180х90 см Новинка

Аксессуары для мебели Polini Ящик к кровати Basic 180х90 см

Ящик к кровати Polini Basic 180х90 см подходит на кровать Polini Basic Монстрики и Polini Basic Джунгли 180х90 см. Устанавливается в основании кровати и имеет выемки вместо ручек. С помощью роликовых направляющих легко выдвигать и задвигать под кровать. Габариты ящика (ВхШхГ): 221 х 1798 х 853 мм.
Майка классическая Printio Healthy food Майка классическая Printio Healthy food Новинка

Майка классическая Printio Healthy food

Майка классическая — цвет: белый, пол: Жен. Healty Food. Серия для людей, любящих здоровых образ жизни и здоровую еду!
Майка классическая Printio Healthy food Майка классическая Printio Healthy food Новинка

Майка классическая Printio Healthy food

Майка классическая — цвет: белый, пол: Муж. Healty Food. Серия для людей, любящих здоровых образ жизни и здоровую еду!
Футболка классическая Printio Healthy food Футболка классическая Printio Healthy food Новинка

Футболка классическая Printio Healthy food

Футболка классическая — цвет: белый, пол: Муж. Healty Food. Серия для людей, любящих здоровых образ жизни и здоровую еду!
Сумка Printio Healthy food Сумка Printio Healthy food Новинка

Сумка Printio Healthy food

Сумка. Healty Food. Серия для людей, любящих здоровых образ жизни и здоровую еду!
SKINFOOD BEAUTY IN A FOOD Маска тканевая клубника BEAUTY IN A FOOD Маска тканевая клубника SKINFOOD BEAUTY IN A FOOD Маска тканевая клубника BEAUTY IN A FOOD Маска тканевая клубника Новинка

SKINFOOD BEAUTY IN A FOOD Маска тканевая клубника BEAUTY IN A FOOD Маска тканевая клубника

Маска освежает и увлажняет кожу лица, наполняя ее полезными витаминами и минералами. Объем: 18 мл
SKINFOOD BEAUTY IN A FOOD Маска тканевая черника BEAUTY IN A FOOD Маска тканевая черника SKINFOOD BEAUTY IN A FOOD Маска тканевая черника BEAUTY IN A FOOD Маска тканевая черника Новинка

SKINFOOD BEAUTY IN A FOOD Маска тканевая черника BEAUTY IN A FOOD Маска тканевая черника

Маска помогает коже сохранить упругость, наполняя ее увлажняющими и питательными элементами. Содержит большое количество антиоксидантов. Объем: 18 мл
John Szabo Pairing Food and Wine For Dummies John Szabo Pairing Food and Wine For Dummies Новинка

John Szabo Pairing Food and Wine For Dummies

The easy way to learn to pair food with wine Knowing the best wine to serve with food can be a real challenge, and can make or break a meal. Pairing Food and Wine For Dummies helps you understand the principles behind matching wine and food. From European to Asian, fine dining to burgers and barbeque, you'll learn strategies for knowing just what wine to choose with anything you're having for dinner. Pairing Food and Wine For Dummies goes beyond offering a simple list of which wines to drink with which food. This helpful guide gives you access to the principles that enable you to make your own informed matches on the fly, whatever wine or food is on the table. Gives you expert insight at the fraction of a cost of those pricey food and wine pairing courses Helps you find the perfect match for tricky dishes, like curries and vegetarian food Offers tips on how to hold lively food and wine tasting parties If you're new to wine and want to get a handle on everything you need to expertly match food and wine, Pairing Food and Wine For Dummies has you covered.

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The past few years have witnessed an upsurge in incidences relating to food safety issues, which are all attributed to different factors. Today, with the increase in knowledge and available databases on food safety issues, the world is witnessing tremendous efforts towards the development of new, economical and environmentally-friendly techniques for maintaining the quality of perishable foods and agro-based commodities. The intensification of food safety concerns reflects a major global awareness of foods in world trade. Several recommendations have been put forward by various world governing bodies and committees to solve food safety issues, which are all mainly targeted at benefiting consumers. In addition, economic losses and instability to a particular nation or region caused by food safety issues can be huge. Various ‘non-dependent’ risk factors can be involved with regard to food safety in a wide range of food commodities such as fresh fruits, vegetables, seafood, poultry, meat and meat products. Additionally, food safety issues involves a wide array of issues including processed foods, packaging, post-harvest preservation, microbial growth and spoilage, food poisoning, handling at the manufacturing units, food additives, presence of banned chemicals and drugs, and more. Rapid change in climatic conditions is also playing a pivotal role with regard to food safety issues, and increasing the anxiety about our ability to feed the world safely. Practical Food Safety: Contemporary Issues and Future Directions takes a multi-faceted approach to the subject of food safety, covering various aspects ranging from microbiological to chemical issues, and from basic knowledge to future perspectives. This is a book exclusively designed to simultaneously encourage consideration of the present knowledge and future possibilities of food safety. This book also covers the classic topics required for all books on food safety, and encompasses the most recent updates in the field. Leading researchers have addressed new issues and have put forth novel research findings that will affect the world in the future, and suggesting how these should be faced. This book will be useful for researchers engaged in the field of food science and food safety, food industry personnel engaged in safety aspects, and governmental and non-governmental agencies involved in establishing guidelines towards establishing safety measures for food and agricultural commodities.
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Посредством этого сайта магазина - каталога товаров мы очень легко осуществляем продажу basic food hygiene у одного из интернет-магазинов проверенных фирм. Определитесь с вашими предпочтениями один интернет-магазин, с лучшей ценой продукта. Прочитав рекомендации по продаже basic food hygiene легко охарактеризовать производителя как превосходную и доступную фирму.