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Naturehike Portable Large Capacity Travel Body Hygiene Kit / Wash / Toilet Bag - Grey Naturehike Portable Large Capacity Travel Body Hygiene Kit / Wash / Toilet Bag - Grey Новинка

Naturehike Portable Large Capacity Travel Body Hygiene Kit / Wash / Toilet Bag - Grey

683.21 руб.
Brand Naturehike-NH Quantity 1 Color Grey Material Nylon Features Zipper are made of YKK-RC zipper smooth durable and firm; Zipper head is Naturehike; With a added pocket at the end can store food; Waterproof keeping inner dry; With folding hanging hook on bag great for drying body hygiene items by hanging on hotel or outdoor place; Can store 500ml shampoo and shower gel Packing List 1 x Wash bag
Stephen Forsythe J. The Microbiology of Safe Food Stephen Forsythe J. The Microbiology of Safe Food Новинка

Stephen Forsythe J. The Microbiology of Safe Food

6722.94 руб.
Food production is an increasingly complex and global enterprise, and public awareness of poisoning outbreaks is higher than ever. This makes it vital that companies in the food chain maintain scrupulous standards of hygiene and are able to assure customers of the safety of their products. This book reviews the production of food and the level of microorganisms that humans ingest, covering both food pathogens and food spoilage organisms. The comprehensive contents include: the dominant foodborne microorganisms; the means of their detection; microbiological criteria and sampling plans; the setting of microbial limits for end-product testing; predictive microbiology; the role of HACCP; the setting of Food Safety Objectives; relevant international regulations and legislation. This updated and expanded second edition contains much important new information on emerging microbiological issues of concern in food safety, including: microbiological risk assessment; bacterial genomics and bioinformatics; detergents and disinfectants, and the importance of hygiene practice personnel. The book is essential reading for all those studying food science, technology and food microbiology. It is also a valuable resource for government and food company regulatory personnel, quality control officers, public health inspectors, environmental health officers, food scientists, technologists and microbiologists. Web-based sources of information and other supporting materials for this book can be found at www.wiley.com/go/forsythe
Thomas 787230 Hygiene Bag Thomas 787230 Hygiene Bag Новинка

Thomas 787230 Hygiene Bag

946 руб.
Thomas 787230 Hygiene Bag Подходят к пылесосам BLACK OCEAN, GENIUS, HYGIENE, SYNTHO, TWIN
Пылесос моющий Thomas HYGIENE T2 Пылесос моющий Thomas HYGIENE T2 Новинка

Пылесос моющий Thomas HYGIENE T2

19935 руб.
Моющий пылесос с инновационной системой HYGIENE-BOX. Сухая уборка с HEPA-мешком и влажная уборка с регулированием подачи количества воды. Подходит для всех видов покрытий, в том числе таких деликатных, как паркет и ламинат.
Пылесос моющий Thomas HYGIENE T2 Пылесос моющий Thomas HYGIENE T2 Новинка

Пылесос моющий Thomas HYGIENE T2

21999 руб.
Моющий пылесос с инновационной системой HYGIENE-BOX. Сухая уборка с HEPA-мешком и влажная уборка с регулированием подачи количества воды. Подходит для всех видов покрытий, в том числе таких деликатных, как паркет и ламинат.

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Food production is an increasingly complex and global enterprise, and public awareness of poisoning outbreaks is higher than ever. This makes it vital that companies in the food chain maintain scrupulous standards of hygiene and are able to assure customers of the safety of their products. This book reviews the production of food and the level of microorganisms that humans ingest, covering both food pathogens and food spoilage organisms. The comprehensive contents include: the dominant foodborne microorganisms; the means of their detection; microbiological criteria and sampling plans; the setting of microbial limits for end-product testing; predictive microbiology; the role of HACCP; the setting of Food Safety Objectives; relevant international regulations and legislation. This updated and expanded second edition contains much important new information on emerging microbiological issues of concern in food safety, including: microbiological risk assessment; bacterial genomics and bioinformatics; detergents and disinfectants, and the importance of hygiene practice personnel. The book is essential reading for all those studying food science, technology and food microbiology. It is also a valuable resource for government and food company regulatory personnel, quality control officers, public health inspectors, environmental health officers, food scientists, technologists and microbiologists. Web-based sources of information and other supporting materials for this book can be found at www.wiley.com/go/forsythe
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