basic food hygiene



Stephen Forsythe J. The Microbiology of Safe Food Stephen Forsythe J. The Microbiology of Safe Food Новинка

Stephen Forsythe J. The Microbiology of Safe Food

Food production is an increasingly complex and global enterprise, and public awareness of poisoning outbreaks is higher than ever. This makes it vital that companies in the food chain maintain scrupulous standards of hygiene and are able to assure customers of the safety of their products. This book reviews the production of food and the level of microorganisms that humans ingest, covering both food pathogens and food spoilage organisms. The comprehensive contents include: the dominant foodborne microorganisms; the means of their detection; microbiological criteria and sampling plans; the setting of microbial limits for end-product testing; predictive microbiology; the role of HACCP; the setting of Food Safety Objectives; relevant international regulations and legislation. This updated and expanded second edition contains much important new information on emerging microbiological issues of concern in food safety, including: microbiological risk assessment; bacterial genomics and bioinformatics; detergents and disinfectants, and the importance of hygiene practice personnel. The book is essential reading for all those studying food science, technology and food microbiology. It is also a valuable resource for government and food company regulatory personnel, quality control officers, public health inspectors, environmental health officers, food scientists, technologists and microbiologists. Web-based sources of information and other supporting materials for this book can be found at www.wiley.com/go/forsythe
Пылесос Thomas TWIN T2 HYGIENE Пылесос Thomas TWIN T2 HYGIENE Новинка

Пылесос Thomas TWIN T2 HYGIENE

Пылесос моющий Thomas TWIN T2 HYGIENE для уборки жилых помещений и малых офисов. Позволяет проводить влажную или сухую уборку. Регулируется уровень подачи воды. Оснащен фильтром HEPA, сохраняющим воздух чистым от частиц пыли. В качестве пылесборника используется инновационная система Thomas Hygiene-Box с HEPA-мешком и угольным фильтром. Подойдет для большинства видов поверхностей, включая ламинат и паркет. Мощность 1600 Ватт.
Rubén Morawicki O. Handbook of Sustainability for the Food Sciences Rubén Morawicki O. Handbook of Sustainability for the Food Sciences Новинка

Rubén Morawicki O. Handbook of Sustainability for the Food Sciences

15241.11 руб. Найти похожее
Many books on sustainability have been written in the last decade, most of them dealing with agricultural systems, communities, and general business practices. In contrast, Handbook of Sustainability for the Food Sciences presents the concept of sustainability as it applies to the food supply chain from farm to fork but with a special emphasis on processing. Structured in four sections, Handbook of Sustainability for the Food Sciences first covers the basic concepts of environmental sustainability and provides a detailed account of all the impacts of the food supply chain. Part two introduces the management principles of sustainability and the tools required to evaluate the environmental impacts of products and services as well as environmental claims and declarations. Part three looks at ways to alleviate food chain environmental impacts and includes chapters on air emissions, water and wastewater, solid waste, energy, packaging, and transportation. The final part summarizes the concepts presented in the book and looks at the measures that will be required in the near future to guarantee long term sustainability of the food supply chain. Handbook of Sustainability for the Food Sciences is aimed at food science professionals including food engineers, food scientists, product developers, managers, educators, and decision makers. It will also be of interest to students of food science.
Thomas 787230 набор НЕРА-фильтров для пылесоса Hygiene-Bag-System, 4 шт Thomas 787230 набор НЕРА-фильтров для пылесоса Hygiene-Bag-System, 4 шт Новинка

Thomas 787230 набор НЕРА-фильтров для пылесоса Hygiene-Bag-System, 4 шт

Комплект для системы Hygiene Bag пылесборника пылесоса Thomas Hygiene. 4 гипоаллергенных HEPA-мешка для пыли 1 выходной микрофильтр
Thomas 788544 Twin T2 Hygiene Thomas 788544 Twin T2 Hygiene Новинка

Thomas 788544 Twin T2 Hygiene

Моющий пылесос Thomas 788544 Twin T2 Hygiene с инновационной системой HYGIENE-BOX. Сухая уборка с HEPA-мешком и влажная уборка с регулированием подачи количества воды. Подходит для всех видов покрытий, в том числе таких деликатных, как паркет и ламинат. Микрофильтр контура охлаждения двигателя Угольный фильтр
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Джинсы Its Basic. Цвет: синий. Сезон: Осень-зима 2018/2019. С бесплатной доставкой и примеркой на Lamoda.
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Джинсы Its Basic. Цвет: синий. Сезон: Осень-зима 2018/2019. С бесплатной доставкой и примеркой на Lamoda.
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Джинсы Its Basic. Цвет: синий. Сезон: Осень-зима 2018/2019. С бесплатной доставкой и примеркой на Lamoda.
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Джинсы Its Basic. Цвет: голубой. Сезон: Осень-зима 2018/2019. С бесплатной доставкой и примеркой на Lamoda.
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Джинсы Its Basic. Цвет: черный. Сезон: Осень-зима 2018/2019. С бесплатной доставкой и примеркой на Lamoda.
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Джинсы Its Basic. Цвет: синий. Сезон: Осень-зима 2018/2019. С бесплатной доставкой и примеркой на Lamoda.
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Джинсы Its Basic. Цвет: синий. Сезон: Осень-зима 2018/2019. С бесплатной доставкой и примеркой на Lamoda.
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Джинсы Its Basic. Цвет: синий. Сезон: Осень-зима 2018/2019. С бесплатной доставкой и примеркой на Lamoda.
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Джинсы Its Basic. Цвет: серый. Сезон: Осень-зима 2018/2019. С бесплатной доставкой и примеркой на Lamoda.
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Джинсы Its Basic. Цвет: синий. Сезон: Осень-зима 2018/2019. С бесплатной доставкой и примеркой на Lamoda.
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Джинсы Its Basic. Цвет: черный. Сезон: Осень-зима 2018/2019. С бесплатной доставкой и примеркой на Lamoda.
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Джинсы Its Basic. Цвет: голубой. Сезон: Осень-зима 2018/2019. С бесплатной доставкой и примеркой на Lamoda.
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Джинсы Its Basic. Цвет: синий. Сезон: Осень-зима 2018/2019. С бесплатной доставкой и примеркой на Lamoda.
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Джинсы Its Basic. Цвет: синий. Сезон: Осень-зима 2018/2019. С бесплатной доставкой и примеркой на Lamoda.
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Джинсы Its Basic. Цвет: голубой. Сезон: Осень-зима 2018/2019. С бесплатной доставкой и примеркой на Lamoda.
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Джинсы Its Basic. Цвет: голубой. Сезон: Осень-зима 2018/2019. С бесплатной доставкой и примеркой на Lamoda.
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Джинсы Its Basic. Цвет: голубой. Сезон: Осень-зима 2018/2019. С бесплатной доставкой и примеркой на Lamoda.
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Джинсы Its Basic. Цвет: синий. Сезон: Осень-зима 2018/2019. С бесплатной доставкой и примеркой на Lamoda.
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Джинсы Its Basic. Цвет: синий. Сезон: Осень-зима 2018/2019. С бесплатной доставкой и примеркой на Lamoda.
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Джинсы Its Basic. Цвет: синий. Сезон: Осень-зима 2018/2019. С бесплатной доставкой и примеркой на Lamoda.
Sanz María Luz Food Oligosaccharides. Production, Analysis and Bioactivity Sanz María Luz Food Oligosaccharides. Production, Analysis and Bioactivity Новинка

Sanz María Luz Food Oligosaccharides. Production, Analysis and Bioactivity

15637.07 руб. Найти похожее
A growing awareness of the relationship between diet and health has led to an increasing demand for food products that support health beyond simply providing basic nutrition. Digestive health is the largest segment of the burgeoning functional food market worldwide. Incorporation of bioactive oligosaccharides into foods can yield health benefits in the gastrointestinal tract and other parts of the body that are linked via the immune system. Because oligosaccharides can be added to a wide variety of foodstuffs, there is much interest within the food industry in incorporating these functional ingredients into healthy food products. Moreover, other areas such as pharmaceuticals, bioenergy and environmental science can exploit the physicochemical and physiological properties of bioactive oligosaccharides too. There is therefore a considerable demand for a concentrated source of information on the development and characterization of new oligosaccharides with novel and/or improved bioactivities. Food Oligosaccharides: Production, Analysis and Bioactivityis a comprehensive reference on the naturally occurring and synthesised oligosaccharides, which will enable food professionals to select and use these components in their products. It is divided into three sections: (i) Production and bioactivity of oligosaccharides, (ii) Analysis and (iii) Prebiotics in Food Formulation. The book addresses classical and advanced techniques to structurally characterize and quantitatively analyse food bioactive oligosaccharides. It also looks at practical issues faced by food industry professionals seeking to incorporate prebiotic oligosaccharides into food products, including the effects of processing on prebiotic bioavailability. This book is essential reading for food researchers and professionals, nutritionists and product developers working in the food industry, and students of Food Science with an interest in functional foods.
Bhat Rajeev Practical Food Safety. Contemporary Issues and Future Directions Bhat Rajeev Practical Food Safety. Contemporary Issues and Future Directions Новинка

Bhat Rajeev Practical Food Safety. Contemporary Issues and Future Directions

17022.92 руб. Найти похожее
The past few years have witnessed an upsurge in incidences relating to food safety issues, which are all attributed to different factors. Today, with the increase in knowledge and available databases on food safety issues, the world is witnessing tremendous efforts towards the development of new, economical and environmentally-friendly techniques for maintaining the quality of perishable foods and agro-based commodities. The intensification of food safety concerns reflects a major global awareness of foods in world trade. Several recommendations have been put forward by various world governing bodies and committees to solve food safety issues, which are all mainly targeted at benefiting consumers. In addition, economic losses and instability to a particular nation or region caused by food safety issues can be huge. Various ‘non-dependent’ risk factors can be involved with regard to food safety in a wide range of food commodities such as fresh fruits, vegetables, seafood, poultry, meat and meat products. Additionally, food safety issues involves a wide array of issues including processed foods, packaging, post-harvest preservation, microbial growth and spoilage, food poisoning, handling at the manufacturing units, food additives, presence of banned chemicals and drugs, and more. Rapid change in climatic conditions is also playing a pivotal role with regard to food safety issues, and increasing the anxiety about our ability to feed the world safely. Practical Food Safety: Contemporary Issues and Future Directions takes a multi-faceted approach to the subject of food safety, covering various aspects ranging from microbiological to chemical issues, and from basic knowledge to future perspectives. This is a book exclusively designed to simultaneously encourage consideration of the present knowledge and future possibilities of food safety. This book also covers the classic topics required for all books on food safety, and encompasses the most recent updates in the field. Leading researchers have addressed new issues and have put forth novel research findings that will affect the world in the future, and suggesting how these should be faced. This book will be useful for researchers engaged in the field of food science and food safety, food industry personnel engaged in safety aspects, and governmental and non-governmental agencies involved in establishing guidelines towards establishing safety measures for food and agricultural commodities.
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Брюки Its Basic. Цвет: коричневый. Сезон: Осень-зима 2018/2019. С бесплатной доставкой и примеркой на Lamoda.
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Юбка джинсовая Its Basic. Цвет: синий. Сезон: Осень-зима 2018/2019. С бесплатной доставкой и примеркой на Lamoda.
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Джинсы Its Basic. Цвет: голубой. Сезон: Осень-зима 2018/2019. С бесплатной доставкой и примеркой на Lamoda.
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Джинсы Its Basic. Цвет: голубой. Сезон: Осень-зима 2018/2019. С бесплатной доставкой и примеркой на Lamoda.
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Юбка джинсовая Its Basic. Цвет: синий. Сезон: Осень-зима 2018/2019. С бесплатной доставкой и примеркой на Lamoda.
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Джинсы Its Basic. Цвет: серый. Сезон: Осень-зима 2018/2019. С бесплатной доставкой и примеркой на Lamoda.
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Брюки Its Basic. Цвет: бордовый. Сезон: Осень-зима 2018/2019. С бесплатной доставкой и примеркой на Lamoda.
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Джинсы Its Basic. Цвет: голубой. Сезон: Осень-зима 2018/2019. С бесплатной доставкой и примеркой на Lamoda.
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Юбка джинсовая Its Basic. Цвет: синий. Сезон: Осень-зима 2018/2019. С бесплатной доставкой и примеркой на Lamoda.
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Юбка джинсовая Its Basic. Цвет: серый. Сезон: Осень-зима 2018/2019. С бесплатной доставкой и примеркой на Lamoda.
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The past few years have witnessed an upsurge in incidences relating to food safety issues, which are all attributed to different factors. Today, with the increase in knowledge and available databases on food safety issues, the world is witnessing tremendous efforts towards the development of new, economical and environmentally-friendly techniques for maintaining the quality of perishable foods and agro-based commodities. The intensification of food safety concerns reflects a major global awareness of foods in world trade. Several recommendations have been put forward by various world governing bodies and committees to solve food safety issues, which are all mainly targeted at benefiting consumers. In addition, economic losses and instability to a particular nation or region caused by food safety issues can be huge. Various ‘non-dependent’ risk factors can be involved with regard to food safety in a wide range of food commodities such as fresh fruits, vegetables, seafood, poultry, meat and meat products. Additionally, food safety issues involves a wide array of issues including processed foods, packaging, post-harvest preservation, microbial growth and spoilage, food poisoning, handling at the manufacturing units, food additives, presence of banned chemicals and drugs, and more. Rapid change in climatic conditions is also playing a pivotal role with regard to food safety issues, and increasing the anxiety about our ability to feed the world safely. Practical Food Safety: Contemporary Issues and Future Directions takes a multi-faceted approach to the subject of food safety, covering various aspects ranging from microbiological to chemical issues, and from basic knowledge to future perspectives. This is a book exclusively designed to simultaneously encourage consideration of the present knowledge and future possibilities of food safety. This book also covers the classic topics required for all books on food safety, and encompasses the most recent updates in the field. Leading researchers have addressed new issues and have put forth novel research findings that will affect the world in the future, and suggesting how these should be faced. This book will be useful for researchers engaged in the field of food science and food safety, food industry personnel engaged in safety aspects, and governmental and non-governmental agencies involved in establishing guidelines towards establishing safety measures for food and agricultural commodities.
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